Ok I’ve been playing around with a couple Beer marinating recipe’s
So Far the best winner is a
1 kg marinating steak from Metro (Must be a good cut nearly no fat or at least a good marbling .)
¼ of a lager (from a 330ml bottle. A 341ml bottle works t.)
1 squeeze of French’s mustard.
1 piece of garlic diced finely,
½ tsp of ground salt.
½ tsp of finely ground pepper,
1 tsp of ketchup
and 3 dashes of chilli pepper ground.
I have been playing around with this recipe for over a year it is not yet perfected but suggestions are welcome I’am working also on 2 other recipe’s one for venison and 1 for chicken/ pork
Cheers
Tyler
Barside Beer Reviews
